LINE COOK - BelAir Cantina
Madison, WI 53703
About the Job
Benefits:
- Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
- 401K WITH Company Match
- EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
- FREE $25,000 Life Insurance Policy
- FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
- An INCREDIBLE work culture that focus on Team Member enrichment
- A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
- Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
- American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)
Main Responsibilities of a Cook:
● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
● Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.
You'll Crush at Your Job If you are Great at:
- Efficiency and speed: A great Line/Prep Cook must work quickly and efficiently so that our speed of service objectives are met while preparing food that meets our high standards of quality and plate presentation.
- Organization: Since speed of execution is so important, so is maintaining and organized work area. A great Line/Prep Cook keeps a sufficient level of product ready in the right storage areas. A great Line/Prep Cook has the right tools and equipment ready when needed.
- Ability to perform well in a fast-paced work environment: A great Line/Prep Cook must be able to think quickly on his/her feet with multiple activities going on at once. A great Line/Prep Cook doesn't get flustered easily and even enjoys the challenge of an extra busy shift.
- Focus on quality, pride in work: A Line/Prep Cook’s work is placed directly in front of our guests. The type of job performed by our Line/Prep Cook influences our guests' entire experience. Great Line/Prep Cooks take great pride in serving great food and follows our high standards of quality and consistency on every product that leaves their station.
- Always a Team Player: A great Line/Prep Cook is always aware of what's happening on the line and in the kitchen and is ready and willing to help others get the job done.
Physical Demands
While performing the duties of this job, the Team Member is required to stand and walk for up to 6 hours consecutively. The employee must occasionally lift or move restaurant supplies, up to 50 pounds.
Education & Experience
1. Restaurant experience preferred.
2. Leadership experience preferred.
3. Fluency in both English and Spanish is greatly preferred.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.
