Line Cook - Graspa Group
Miami, FL
About the Job
Our Core Values:
Guest Focus
Reliable
Attentive
Service with the smile
Passion
Always Have Fun
If those above sound like your values, we are thrilled to hear from you!
If you are passionate and guest satisfaction oriented this is where you have to apply! Join our GROUP!!!!!
The Canvas Bar a new bar and craft cocktail establishment located on the ground floor of CANVAS, the premier condominium in the heart of Miami's Arts + Entertainment District. The newest venture from acclaimed restaurant operators the Graspa Group, the Canvas Bar will offer drinks and food along with a fun space to hang out. The Canvas bar is a home away from home. Either you want to chill, relax, drink, eat and play, we got your back!
Description
Are you passionate about cooking? Do you thrive in a fast-paced kitchen environment? We are looking for a talented and enthusiastic Line Cook to join our team in the hospitality industry. As a Line Cook, you will be responsible for preparing and cooking meals, ensuring the highest standards of food quality and presentation. If you have a love for culinary arts and enjoy working in a team-oriented setting, this could be the perfect opportunity for you.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and restaurant standards.
- Assist the kitchen team in the preparation and organizing of ingredients for service.
- Monitor and maintain inventory levels of ingredients and supplies.
- Clean and sanitize work areas, equipment, and utensils.
- Collaborate with the kitchen staff to ensure a smooth operation and timely service.
- Follow all safety and sanitation procedures while adhering to food handling and storage guidelines.
- Communicate effectively with team members and front-of-house staff to ensure a smooth flow of service.
Requirements
- At least 2 years of experience working as a line cook in a fast-paced environment.
- Strong knowledge of food preparation techniques and proper food handling procedures.
- Ability to work under pressure and in a fast-paced environment.
- Excellent communication skills and ability to work as part of a team.
- Attention to detail and dedication to maintaining high-quality food standards.
- Flexibility to work evenings, weekends, and holidays, as required.
- Food safety certification is a plus but not mandatory.
Disclaimer
The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
Cook, Line Cook, restaurant