Line Cook - Dead Dog Saloon

About the Line Cook position

We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction.

Line Cook responsibilities are:

• Assisting with minor preparation of foods such as vegetables, salads, etc.

• Cooperating with kitchen managers

• Ensuring that work area is clean

• Making sure that food is prepared in a timely manner

• Following the health and safety procedures

• Communicating with team members

Line Cook requirements are:

• Experience as a Line Cook

• Excellent customer service skills

• Knowledge of the hospitality industry

• Able to follow the health and safety procedures

• Effective communication skills