Line Cook - The Momofuku Group

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Ando is a collaboration between Momofuku and Expa, and is currently in development. We strive to deliver delicious food, made for delivery.

We are looking for individuals who want to push the envelope in the tech and food delivery scene. Being a part of a new food delivery concept, you will get the experience of a tech start-up and a growing business while working with new dishes of an evolving food menu.

About the Job

As a LineCook, you will be at the front lines of our exciting new concept and venture. You will be responsible for heating, assembling, and preparing new dishes with precision, consistency, and quality that meet our company standards. Tasked with mastering all stations, you will also be accountable for cleanliness and, food and equipment safety knowledge.

About You

You are looking for a new challenge, enjoy the development of new ideas and believe in exceeding standards and expectations. You’re forward thinking and want to make an impact. You take pride in building something meaningful, whether it be from scratch or tearing down to rebuild.

• At least 1 years of related experience required
• General knife handling, food safety & sanitation knowledge
• High volume restaurant experience required
• Able to lift 50lbs and stand for long periods of time while working in a warm kitchen environment
• Comfortable working in a fast paced and high energy environment
• Able to take constructive criticism, learn quickly and constantly improve
• Experience in multi-chain fast food + fast casual concepts preferred
• Full time availability strongly preferred
• DOH certification preferred