Line Cook - Papi's - Georgia Airport Concessions

BECOME A PART OF A RAPIDLY GROWING COMPANY

Cantina Laredo is a full-service restaurant serving up quality fresh, flavorful, regional cuisine from Mexico in a contemporary atmosphere. We are excited to bring on qualified individuals who are looking to join a concept that offers great food wrapped in a real, cultural experience.

Compensation and Benefits:

• Competitive compensation – we aim to recognize your dedication and hard work.
• Complimentary meals while on duty – The Taste of Modern Mexico
• Paid Training – we aim to set you up for success!
• Enjoy daily pay benefits with our Earned Wage Access app, Rain – get your money before payday!
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

Job Summary:

As a Line Cook, you will be responsible for completing all assigned prep-work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant’s recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. As a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.

Requirements:

• Minimum of 1 years’ experience in the Casual Restaurant industry, required.
• High School Diploma or GED, preferred.
• Proficiency in POS systems.
• Able to withstand comfortably the physical demands a restaurant environment holds.

Company Overview:

Sun Holdings, founded in 1997, is a premier provider of management services to franchise ownership teams across popular U.S. restaurant brands, including Applebee's, Arby's, Burger King, Freebirds, Golden Corral, IHOP, McAlister’s, Papa John’s, Popeye’s, Taco Bueno, and GNC. With a portfolio of over 1,200 franchises, we are the second-largest franchisee organization in the U.S. Sun Holdings is an Equal Opportunity Employer.

As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook's station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant's recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-50 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 6 hours in length. Additionally, as a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.

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