Line Cook - Sheraton Pittsburgh Hotel at Station Square

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Close kitchen in absence of Executive Chef.
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Executive Chef.
• Prepare all sauces and all dishes for breakfast and lunch menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Assure all dining room associates adhere to the proper ordering and pick-up procedures.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.
• Sweep and mop kitchen work areas.
• Assist in cleaning dishes to include pots and pans.
• Assist Executive Chef where needed.
• Assist in putting away food purchases.