Line Cook/Prep Cook - Garcia's Mexican Restaurant
Layton, UT 84041
About the Job
Position: Line Cook/Kitchen Prep, Full-Time or Part-Time
Compensation: $17-$22 per hour, dependent on experience
Join the Garcia’s Mexican Restaurant team, where passion for great food meets a friendly, welcoming atmosphere! At Garcia’s, we pride ourselves on serving up fresh, made-from-scratch dishes in a lively, community-driven environment. As part of our team, you’ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you’ll get the chance to be part of a culture that values teamwork, innovation, and excellent service. This position is eligible for a hiring bonus of $200. The bonus will be paid on the paycheck that corresponds with the pay period in which the employee hits their 45 days of continued payment. Apply today!
As a Cook/Kitchen Prep person, you will be responsible for:
Compensation: $17-$22 per hour, dependent on experience
Join the Garcia’s Mexican Restaurant team, where passion for great food meets a friendly, welcoming atmosphere! At Garcia’s, we pride ourselves on serving up fresh, made-from-scratch dishes in a lively, community-driven environment. As part of our team, you’ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you’ll get the chance to be part of a culture that values teamwork, innovation, and excellent service. This position is eligible for a hiring bonus of $200. The bonus will be paid on the paycheck that corresponds with the pay period in which the employee hits their 45 days of continued payment. Apply today!
As a Cook/Kitchen Prep person, you will be responsible for:
- Using the correct tools and equipment to prepare all items
- Prepare and cook a variety of high-quality dishes, following Garcia’s recipes and standards
- Ensure food is cooked to order with consistent flavor, presentation, and portioning
- Assist with prepping ingredients, stocking kitchen supplies, and maintaining inventory as-needed.
- Maintain a clean, organized, and safe work environment
Duties of this position will include:
- Set up of kitchen equipment
- Verification of stock
- Cleaning of cooking equipment
- Managing the flow of food orders
- Following sanitation and safety standards
Requirements of this position include:
- A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time.
- A qualified applicant must have basic reading, writing, verbal communication skills, and the willingness to work with others as a team
- The ability to exert fast-paced mobility for periods of up to 8 hours in length.
- This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
Source : Garcia's Mexican Restaurant
