Line Cook - FurstStaffing
Rockford, IL 61104
About the Job
Line Cook Dining establishment committed to original and seasonal menus, providing exceptional culinary experiences is seeking a talented and enthusiastic Entry-Level Line Cook to join our dedicated kitchen team.Responsibilities
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- Basic Food Preparation: Prepare and cook various food items, including vegetables, meats, and sauces, according to established recipes and standards.
- Station Maintenance: Maintain cleanliness and organization of your assigned station, ensuring that all equipment and utensils are properly sanitized and stocked.
- Assisting the Team: Work collaboratively with other kitchen staff members to ensure smooth and efficient operations.
- Learning and Development: Continuously strive to expand your culinary knowledge and skills by learning new techniques and recipes.
- Adhering to Safety Standards: Follow all safety protocols and procedures to maintain a safe working environment.
- Passion for Food: A genuine love for cooking and a desire to learn and grow in the culinary field.
- Basic Culinary Skills: A solid foundation in basic cooking techniques, such as knife skills, sautéing, and grilling.
- Ability to Work Under Pressure: The ability to remain calm and focused in a fast-paced kitchen environment.
- Team Player: A positive and cooperative attitude, willing to work collaboratively with others.
- Attention to Detail: A keen eye for detail and a commitment to producing high-quality food.
- $17 - $22/hour, depending on experience
- Opportunities for professional growth and development
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Source : FurstStaffing