Line Cook at University Club of Santa Barbara

Job Description:
We are seeking an experienced, motivated, and reliable Line Cook to join our team. The ideal candidate will have a passion for food, excellent cooking skills, and a desire to learn and grow in a dynamic kitchen environment. You will play a key role in the preparation and execution of our diverse menu offerings while maintaining the highest standards of food quality, safety, and cleanliness.

Key Responsibilities:

• Prepare and cook menu items in accordance with club recipes and specifications
• Assist with prepping ingredients, organizing the station, and maintaining a clean workspace
• Work efficiently during high-volume periods while maintaining quality and consistency
• Collaborate with the kitchen team to ensure smooth and efficient operations
• Follow health, safety, and sanitation guidelines and regulations
• Assist in receiving and storing food and supplies
• Contribute to daily kitchen operations, including opening and closing duties

Qualifications:

• 2+ years of experience as a Line Cook or similar role in a high-volume restaurant or club setting
• Strong knowledge of food handling, preparation, and kitchen safety standards
• Ability to work in a fast-paced environment with attention to detail and efficiency
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary school training is a plus, but not required
• Passion for food and a positive, can-do attitude

Benefits:

• Competitive salary based on experience
• Health, dental, and vision insurance
• Paid time off and holidays
• Opportunities for professional growth and development
• A supportive and inclusive team environment