Line Cook - Saturday and Sunday Required - Noble Crust

Saturday and Sunday Brunch Availability preferred

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

NOW HIRING:

• Line Cooks

We'd like for our Team Members to have:

• 1+ year of chef / cooking experience preferred
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.noble-crust.com

We are an an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.