Line Cook - Weekly Pay - Chief of Staff USA

Ready to Elevate Your Culinary Career with Unique Flexible & Consistent Opportunities!? 

**We're offering a range of positions; 

• Full-time, part-time per diem hours & opportunities 
• Cooks and food service professionals
• Hartford County & surrounding!
• UNIVERSITIES / CORPORATE / COUNTRY CLUBS / MEDICAL / & SO MUCH MORE 

Why Join Us?

• Top Tier Clientele
• Team Member Perks: Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region.
• Convenient Pay: We offer weekly pay on Fridays 
• Comprehensive Benefits: Benefit from health, vision, dental, and voluntary benefits

Immediate Openings:

• Hiring Now
• Convenient Digital Onboarding
• Team Environment
• Supportive Scheduling APP

Requirements:

To join our team, here's what you need:

• Reliable Transportation: Must have reliable transportation to commute to work.
• Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. 
• ServSafe Certification: Preferred, showcasing your commitment to food safety standards.
• Age Requirement: Must be at least 18 years old.
• Identification: Two forms of ID are required for W-2 employer purposes.
• Pre-Employment Screening: Consent to pre-employment screening is necessary.
• Communication: Regular access to phone/email service for effective communication and scheduling.

Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly.

#INDHFTBH
#JBGTPTY