Line Cook - Homegrown Tap & Dough
Westminster, CO 80234
About the Job
Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.
Asking what's in it for you?
- Back of House Employees make $14.42 plus participate in the tip pool!
- Flexible schedules, we work with your schedule, not the other way around
- Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
- Great opportunities for career development - we're growing rapidly
- Training that lets you build a CAREER not just a job
- Competitive pay
- Team-focused work environment
Now Hiring / Immediate Opportunities for Full Time & Part Time
Line Cook / Back of House Team
We'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full service restaurant environment. You will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product.
All Gastamo Group restaurants utilize a tip-pool, compensation for this position is hourly rate of pay plus tips.
Take the next step in your career by applying to join our team today!