Line Cook - Homegrown Tap & Dough

Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.

Asking what's in it for you? 

• Back of House Employees make $14.42 plus participate in the tip pool!
• Flexible schedules, we work with your schedule, not the other way around 
• Paid Sick Leave -  All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
• Great opportunities for career development - we're growing rapidly
• Training that lets you build a CAREER not just a job
• Competitive pay
• Team-focused work environment

Now Hiring / Immediate Opportunities for Full Time & Part Time

Line Cook / Back of House Team

We'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full service restaurant environment. You will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product.

All Gastamo Group restaurants utilize a tip-pool, compensation for this position is hourly rate of pay plus tips.

Take the next step in your career by applying to join our team today!