Line Cook (Wolf and Roadrunner) - Hotel St. Francis
Santa Fe, NM 87503
About the Job
Description:WORK, THRIVE, AND ENJOY LIFE WITH Santa Fe's Newest Restaurant, Wolf and Roadrunner
We offer a work environment that is focused on the employee experience in a new, fast paced, fun atmosphere. Full or Part-time Hourly Position ranging from $18.00-$20.00 plus benefits. Located in Santa Fe, NM at the Hotel St. Francis. Typical shift is 4PM-11PM
Essential Duties and Functions/Responsibilities/Tasks:
- Work under direction of Executive Chef or Sous Chef.
- Maintain high level of positive and professional approach with coworkers and guests.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in collaboration with other kitchen team members.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
HC4
Requirements:- Current New Mexico Food Handler Certification required.
- Ability to work on your feet in humid kitchen environment for eight hours or more.
- Must be able to lift/push/reach for/carry 30+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
- High school diploma or equivalent experience/training.
Compensation details: 18-20 Hourly Wage
PI870a23b35f43-31181-35474424
Source : Hotel St. Francis