Line Cooks - Martin's Restaurant Systems, Inc.
Darien, GA
About the Job
RESPONSIBILITIES:
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report, and follow all operational instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
SKILLS:
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with the industry's best practices.
EXPERIENCE:
- Restaurant experience: 2-3 years (Required)
EDUCATION:
- High school graduate or G.E.D. equivalent.
Source : Martin's Restaurant Systems, Inc.
