Line Lead - Operations (3rd Shift) - fgf brands

Line Lead-Operations (3rd Shift)

"To become the world’s greatest baker, we need the world’s greatest team members!"

What FGF Offers

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential  
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums  
• 401k matching program 
• Discount program - Restaurants, gyms, shopping, etc. 
• Tuition reimbursement 

Overview

As a team member, the Production Line Supervisor leads a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times.

Starting Wage = $29.50/hr + 5.0 hours overtime weekly (minimum)

Schedule = Monday - Friday (occasional Saturdays)

3rd Shift (Night) = 10:30pm - 7:30am

What is the recipe for a great career at FGF? 

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.  

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.

Responsibilities

• Lead by example and foster an environment of mutual respect and teamwork
• Follow and enforce Company standards, at all times, to ensure a safe working environment is maintained
• Check throughout shift to ensure that methods are meeting quality, safety, and environment standards
• Conduct pre-shift huddles and provide feedback for Team Members
• Lead, coach, and mentor Team Members on one or more production lines
• Ensure production schedules are met and problems are worked out
• Coordinate the various department schedules, products, and manpower to ensure production runs smoothly
• Assist in testing of new equipment, methods and or products
• Trouble shoot issues with processes and equipment
• Utilize the OMS system to help achieve production targets
• Provide input on staffing levels and participate in sourcing and interviewing candidates
• Complete Performance Evaluations, with constructive feedback, for Team Members
• Act as backup to Shift Leader when necessary

Requirements

• 3-5 years of experience working in a manufacturing environment critical (food / bakery experience is desirable)
• Must be a demonstrated leader and motivator
• Must have excellent interpersonal, organizational, communication, and mathematical abilities
• Able to manage stress and personnel issues
• Trustworthy and able to work independently with minimal supervision
• Must be a creative problem solver (think outside the box)
• Flexible to workdays, afternoons, nights & weekends if needed
• Must have working knowledge of GMP's, HACCP & O.H.S.A
• Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook)
• Post-secondary education is an asset
• Flexible to workdays, afternoons, nights & weekends if needed

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