Maintenance - Dairy Queen
Grand Ledge, MI 48837
About the Job
The ideal candidate will have a basic understand or the aptitude to learn the cleaning and maintenance of both the Grill Equipment, Chill Equipment and basic maintenance of a fast-food restaurant. The idea candidate must be 18 years or older, be able to work in the mornings before we open to prepare the store for opening; able to lift items that are 50lbs or less and comfortable with basic maintenance actives such as cleaning, tearing down and reassemble cold and hot production equipment. Compensation could be higher if the person is willing to travel between multiple locations and perform the same duties. Schedule is very flexible, meaning we can work around times and days as long as tasks are completed each day.
Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant