Maintenance Mechanic I - Facilities - Ajinomoto Foods North America

Position Summary:

Provide continuous, safe and efficient operation of the plant facility applying mechanical ability in all aspects of the job while performing daily routine activities.

Position Essential Duties and Responsibilities:

• Performs typical maintenance tasks to maintain the appearance and integrity of the facility.
• Detects and report defective materials or questionable conditions to the department supervisor.
• Maintains work area and facility in a clean and orderly condition following prescribed safety regulations.
• Performs prescribed preventative maintenance on the building or grounds as required.
• Thorough understanding of Sanitary and Food Safety Procedures and precautions, GMP’s and HACCP.

 

Position Qualifications:

• 1-3 years of maintenance experience in a manufacturing environment.
• Technical school education preferred.
• Able to perform but not limited to carpentry, plumbing, masonry, electrical (assist the facilities electrician), painting and janitorial.
• Familiar with the use of hand tools and power tools common to the skills listed and well versed in the disciplines mentioned above.
• Able to read and interpret drawings, sketches, OEM instructions and specifications.
• Comfortable working in a team environment consisting of co-workers and outside contractors.
• Abilility to use good judgment when performing and planning tasks.
• LOTO, forklift safety, electrostatic discharge awareness, foreign object damage awareness, and quality system awareness