Maintenance Supervisor at Judge Group

Maintenance Supervisor

Reports to: Maintenance Manager

Our client, a growing food manufacturer, is seeking a Maintenance Supervisor to oversee and coordinate all maintenance activities to ensure production schedules, quality standards, cost efficiency, and departmental expense goals are met.

Key Responsibilities:

• Resource Management: Supervise Maintenance Mechanics, Machine Cleaners, and Tool Room Attendants to ensure equipment is operational and clean, meeting production and safety standards.
• Process Improvement: Monitor and evaluate processes and equipment, recommending and implementing continuous improvements.
• Collaboration: Work effectively with peers across shifts and departments to resolve conflicts, identify root causes of issues, and document improvements.
• Compliance: Ensure strict adherence to GMP, SOP, Allergen control, and HACCP requirements.
• Food Safety: Oversee tasks related to foreign material control, sanitation, critical control point operation, GMPs, and storage practices.
• SQF Systems: Manage tasks for the implementation and maintenance of SQF Food Safety systems.
• Production Scheduling: Monitor production schedules and manage resources to meet production goals. Participate in production planning as needed.
• Employment Functions: Conduct interviews, corrective action counseling, and monitor pay-for-skills programs. Identify leadership development candidates and conduct annual performance appraisals.
• Safety Practices: Maintain safe practices to ensure employee health and safety. Participate in accident investigations to identify and eliminate unsafe practices and conditions. Monitor safety incident rates and recommend injury prevention measures.
• Communication: Conduct weekly meetings with employees to foster positive communication and proactive problem-solving.