Maintenance Tech II - DAYBREAK FOODS INC

JOB REQUIREMENTS: Description Summary This position is a Maintenance
Technician in an egg production and processing facility. The purpose of
this position is to complete minor to major equipment repairs during
non-production and production times of the day. Key Responsibilities
Inspect, operate and test machinery and equipment to diagnose machine
malfunctions Dismantle machines, equipment or devices to access and
remove defective parts to conduct repairs Maintain food processing
equipment Perform preventative maintenance on equipment, such as;
inspecting motors, bearings, belts, fluid levels and replacing filters
Perform general maintenance tasks to include; plumbing, electrical
wiring, installation of new equipment and parts Document all maintenance
performed including preventative maintenance Identify any required parts
needed and notify supervisor Ensure facility supervisors are notified
when maintenance or repairs are to be undertaken in any food handling
area Remove all tools and debris from any maintenance activity once it
has been completed. Notify appropriate personnel of completion so
appropriate hygiene and sanitation can be performed before commencement
of facility operations. Fabrication and welding as needed for plant
repairs and upgrades Troubleshoot, diagnose and repair equipment. Uses
various test equipment, such as voltmeter and clamp-on amp meter for
troubleshooting and calibration. Also uses pneumatic controls and
devices for building and troubleshooting equipment. Repairs electrical
equipment. Maintains and repairs electronic, Frequency drives/inverters.
Performs cost justification of equipment and process changes. Initiates
purchase order for parts and machines. Completes scheduled/unscheduled
work orders and thoroughly documents work performed for tracking in
Preventive Maintenance programs. Operates and maintains boiler.
Maintains records for boiler and monitors chemical usage. Operates and
maintains ammonia/glycol refrigeration. Maintains records. Studies
production schedules and estimates worker hour requirements for
completion of job assignment. Qualifications To perform this job
successfully, an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of the
knowledge, skill, and/or ability required. Reasonable accommodations may
be made to enable individuals with disabilities to perform the essential
functions. Education and/or Experience Minimum of high school diploma
Maintenance certification or equivalent experience Must be able to
obtain First Aid/CPR certification Previous experience in maintenance is
required. Experience in Food Manufacturing or Processing very desirable
Safety programs and processes, such as Confined Space, LOTO, Hazcom, Hot
Work, Electrical Safety, etc. Knowledge, Skills and Abilities Knowledge
of machines and tools, including their designs, uses, repair, and...
For full info follow application link. * APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/25E157BF60A74C4F Qualified females,
minorities, and special disabled veterans and other veterans are
encouraged to apply.