Maintenance Technician III - NIGHT SHIFT - Dawn Food Products, Inc.
Denver, CO
About the Job
_
Dawn Foods is a global leader in bakery manufacturing and ingredients
distribution. As the partner of choice for inspiring bakery success, we
helpcustomers grow their business through meaningful partnerships,
research-driven insights and innovations, and products and expertise they
can depend on. As a family-owned company, our commitments to our people,
products, customers, and corporate values, are all part of our recipe
for succe
_
Why work for Dawn Foods?
PEOPLE. PRODUCTS. CUSTOMERS.
Why should you apply? We invest in you!
Industry-leading health insurance on Day 1!
Competitive Pay $36.70/hour plus $2.00/hour shift differential
401(K) + company match
10 Paid Company Holidays
Paid Time Off
Professional training
Family-owned business over 100 years in service
An opportunity for career advancement, working as part of an empowering
workforce
Shift Schedule:
Wednesday: 9:00 pm- 5:30 am
Thursday - Sunday: 5:00 pm - 5:30 am
Overtime required based on business needs
Job Purpose and Overview
As a Maintenance Tech III, you will be responsible for safely installing,
maintaining, and repairing industrial machinery, equipment and electrical
devices for a 11-line food manufacturing facility that operates 24 hours a
day, 7 days a week. The most qualified candidate will be responsible for
keeping lines running, maintaining the equipment, and improving upon
existing processes..
What Does It Take to be a Maintenance Technician III at Dawn Foods?
Below are the minimum qualifications to be a fit for this job.
High school diploma or equivalent required
5+ years of mechanic experience, food manufacturing a plus
Experience installing, troubleshooting, testing, and repairing
electronic devices used in low voltage, 3phase 208/230/480V, power
distribution, control wiring, etc.
Able to, or capability of learning to, use shop toolsand equipment such as
lathe, drill press, cutting torch, welder (sanitary TIG a plus),
hand drill, reciprocating saw, grinder, etc.
Use electrical drawings and parts diagrams for troubleshooting purposes.
Experience with HVAC, steam generators, air compressors, wastewater
treatment, inkjet printers, VFDs, HMIs, PLCs, modulating valves,
conveyors, scraped surface heat exchangers, and similar equipment.
Possess and utilize personal toolset
What will you do as a Maintenance Technician III at Dawn Foods?
Works safely and fosters a culture of safety
Establishes good communication with all Dawn team members. Maintains and
demonstrates a positive and consistent attitude.
Works closely with other departments to maintain an efficient operation
Answers floor calls to investigate and resolve issues. Communicates with
Lead/Supervisor if the issue cannot be resolved in a timely manner.
Addresses issues as they arise and responds to team members in a timely
manner.
Performs preventative maintenance on equipment as assigned. Completes
scheduled work orders on time.
Responsible for logging work into Computerized Maintenance Management System
(CMMS).
Asks questions to fully understand expectations. Follows up with management
staff members to ensure alignment when needed.
Notifies the maintenance supervisor or manager of any concerns regarding team
members or other personnel.
Dismantles defective machines and equipment and installs new or repaired parts
as needed.
Troubleshoots, installs and repairs electrical devices as needed.
Maintains hydraulic, pneumatic, steam, and HVAC equipment as needed
which may include repairs to and replacement of gauges, valves, pressure
regulators etc.
Repairs and maintains facility as needed.
Assures that all repairs and preventative maintenance are done in compliance
with GMP's, IFS standards, and SOP's to ensure food safety.
Assists other departments as needed in troubleshooting issues that may impact
food safety or personnel safety.
Other duties as assigned
Physical Demands & Work Environment
The physical demands de cribed here are representative of those that must be
met by a Team Member to successfully perform the essential functions of this
job. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required
to stand; walk; use hands to grasp, move, or utilize objects,
tools, or controls; reach with hands and arms; and talk and hear. The
employee is frequently required to climb or balance and stoop, kneel,
crouch, or crawl. The employee is occasionally required to use sensory
perception for quality measurement of products.
Physical duties involved in performing this position include but are not
limited to lifting, pushing, pulling, walking, bending, standing,
crouching, reaching overhead and climbing.
Team members must also be able to lift 50lbs. Position requires constant and
continuous support of production and other departments.
Specific vision abilities required by this job include close vision,
Dawn Foods is a global leader in bakery manufacturing and ingredients
distribution. As the partner of choice for inspiring bakery success, we
helpcustomers grow their business through meaningful partnerships,
research-driven insights and innovations, and products and expertise they
can depend on. As a family-owned company, our commitments to our people,
products, customers, and corporate values, are all part of our recipe
for succe
_
Why work for Dawn Foods?
PEOPLE. PRODUCTS. CUSTOMERS.
Why should you apply? We invest in you!
Industry-leading health insurance on Day 1!
Competitive Pay $36.70/hour plus $2.00/hour shift differential
401(K) + company match
10 Paid Company Holidays
Paid Time Off
Professional training
Family-owned business over 100 years in service
An opportunity for career advancement, working as part of an empowering
workforce
Shift Schedule:
Wednesday: 9:00 pm- 5:30 am
Thursday - Sunday: 5:00 pm - 5:30 am
Overtime required based on business needs
Job Purpose and Overview
As a Maintenance Tech III, you will be responsible for safely installing,
maintaining, and repairing industrial machinery, equipment and electrical
devices for a 11-line food manufacturing facility that operates 24 hours a
day, 7 days a week. The most qualified candidate will be responsible for
keeping lines running, maintaining the equipment, and improving upon
existing processes..
What Does It Take to be a Maintenance Technician III at Dawn Foods?
Below are the minimum qualifications to be a fit for this job.
High school diploma or equivalent required
5+ years of mechanic experience, food manufacturing a plus
Experience installing, troubleshooting, testing, and repairing
electronic devices used in low voltage, 3phase 208/230/480V, power
distribution, control wiring, etc.
Able to, or capability of learning to, use shop toolsand equipment such as
lathe, drill press, cutting torch, welder (sanitary TIG a plus),
hand drill, reciprocating saw, grinder, etc.
Use electrical drawings and parts diagrams for troubleshooting purposes.
Experience with HVAC, steam generators, air compressors, wastewater
treatment, inkjet printers, VFDs, HMIs, PLCs, modulating valves,
conveyors, scraped surface heat exchangers, and similar equipment.
Possess and utilize personal toolset
What will you do as a Maintenance Technician III at Dawn Foods?
Works safely and fosters a culture of safety
Establishes good communication with all Dawn team members. Maintains and
demonstrates a positive and consistent attitude.
Works closely with other departments to maintain an efficient operation
Answers floor calls to investigate and resolve issues. Communicates with
Lead/Supervisor if the issue cannot be resolved in a timely manner.
Addresses issues as they arise and responds to team members in a timely
manner.
Performs preventative maintenance on equipment as assigned. Completes
scheduled work orders on time.
Responsible for logging work into Computerized Maintenance Management System
(CMMS).
Asks questions to fully understand expectations. Follows up with management
staff members to ensure alignment when needed.
Notifies the maintenance supervisor or manager of any concerns regarding team
members or other personnel.
Dismantles defective machines and equipment and installs new or repaired parts
as needed.
Troubleshoots, installs and repairs electrical devices as needed.
Maintains hydraulic, pneumatic, steam, and HVAC equipment as needed
which may include repairs to and replacement of gauges, valves, pressure
regulators etc.
Repairs and maintains facility as needed.
Assures that all repairs and preventative maintenance are done in compliance
with GMP's, IFS standards, and SOP's to ensure food safety.
Assists other departments as needed in troubleshooting issues that may impact
food safety or personnel safety.
Other duties as assigned
Physical Demands & Work Environment
The physical demands de cribed here are representative of those that must be
met by a Team Member to successfully perform the essential functions of this
job. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required
to stand; walk; use hands to grasp, move, or utilize objects,
tools, or controls; reach with hands and arms; and talk and hear. The
employee is frequently required to climb or balance and stoop, kneel,
crouch, or crawl. The employee is occasionally required to use sensory
perception for quality measurement of products.
Physical duties involved in performing this position include but are not
limited to lifting, pushing, pulling, walking, bending, standing,
crouching, reaching overhead and climbing.
Team members must also be able to lift 50lbs. Position requires constant and
continuous support of production and other departments.
Specific vision abilities required by this job include close vision,
Source : Dawn Food Products, Inc.
