Maintenance Technician III - Aspire Bakeries

Job Title: Production Supervisor

Responsibilities:

• Oversee daily production operations to ensure efficiency and quality.
• Manage and train production staff, fostering a safe and productive work environment.
• Monitor inventory levels and coordinate with supply chain for timely materials.
• Implement and maintain quality control standards in line with company policies.
• Collaborate with management to optimize production processes and reduce waste.

Qualifications:

• Bachelor’s degree in Food Science, Business, or related field.
• 3+ years of experience in food production or manufacturing.
• Strong leadership and communication skills.
• Knowledge of food safety regulations and quality standards.