Manager - The Finch

At the intersection of fun and fine dining, you’ll find The Finch—a modern take on timeless style. Where the drinks are colder, flavors bolder, where life takes flight—in good taste and great company. Suitable for relaxed encounters and formal engagements, it’s a stylish staple for every taste, an oasis of culinary craft and casual sophistication. The Finch at heart, is a place of gathering—a flock of finches, they say, is a “charm.”

We are looking for a Restaurant Manager to ensure all daily activities run smoothly and efficiently.

Restaurant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Job Duties

- Research new wholesale food suppliers and negotiate prices

- Calculate future needs in kitchenware and equipment and place orders, as needed

- Manage and store vendors’ contracts and invoices

- Coordinate communication between front of the house and back of the house staff

- Prepare shift schedules

- Process payroll for all restaurant staff

- Supervise kitchen and wait staff and provide assistance, as needed

- Keep detailed records of daily, weekly and monthly costs and revenues

- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)

- Monitor compliance with safety and hygiene regulations

- Gather guests’ feedback and recommend improvements to our menus

Working at The Finch

• Health insurance