Managing Partner - Cali - Ciccio Restaurant Group - Cali FK

Our MANAGING PARTNERS are the anchor of our restaurants and are focused on running a balanced business which focuses on People, Food, Community, and Financials. Our managers help drive Cali's values within our restaurants – and are focused on creating and developing excellent teams, driving hospitality to create memorable guest experiences, and overseeing the delivery of high quality, made from scratch food, every single day. We are looking for happy, humble, and hard-working people that have great problem solving skills and exceptional communication skills to join our teams! We strive to create amazing experiences - not only for our guests, but also our team members. We believe this is what drives long term and sustainable financial success.

THE BASICS

• Leading by example and being a role model for the standards and behaviors consistent with our core values and culture.
• Proactively attracting, identifying, and hiring team members that embody the Cali Vibe and have the ability to grow within the organization and create great experiences for our guests (including the food!)
• Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver fresh execution
• Connecting with the local community through local marketing and community involvement initiatives
• Help deliver store sales and financial objectives by removing any barriers to success.
• Scheduling daily labor requirements that meet the needs of the business and provide great guest service experiences
• Ensuring proper food safety and sanitation standards are met and adhered to consistently.
• Maintaining high food quality standards along with production levels by leading strong BOH and FOH execution.
• Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts.
• Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations.
• Assist in the training, leadership and development of all location team members

THIS JOB IS SO EXTRA

Cali's got all the benefits.

• FOOD | Discount program which can be used at other CRG brands & free shift meal.
• COOL SWAG | that you'll want to wear even on your day off.
• CULTURE that's fun and connected and gives back to the community and planet.
• HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family & friends.
• BE YOURSELF | You are beautiful, and we celebrate your individuality.
• BENEFITS | Option to participate in Group Health, Vision and Dental Plans
• OWN A PIECE OF THE BIZ | Competitive Salary with a Partnership Program for our managing partners and above.
• GROWTH | Four locations and counting. We are just getting started. Watch out, world!

PRE-REQs

• At least 5 years restaurant management/ culinary leadership experience
• Unwavering commitment and passion for food, with strong culinary skills
• Experience coaching, training, + developing teams
• Able to multitask + delegate as needed
• Willing to complete a background check; employment offers are contingent on results that are satisfactory to the Company
• Able to roll with the punches, effectively prioritize + problem solve
• Willingness to learn and develop, and embrace the hustle
• ServSafe certification required
• Proficient knowledge of computers, point of sale software, and restaurant back office software and reporting tools, including labor scheduling and inventory

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