Manufacturing Bakery Mixer I - fgf brands

To become the world’s greatest baker, we need the world’s greatest team members.

Overview

Team Member who is responsible for preparing and mixing ingredients for Food Production using established formulas.  The Production Mixer I is responsible for the strict following of all formulas as stated on a mix sheet without substitution of ingredients or variations to the quantity of the ingredients required.  

What FGF Offers

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential  
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums  
• 401k matching program 
• Discount program - Restaurants, gyms, shopping, etc. 
• Tuition reimbursement

Responsibilities

1. Required to prepare ingredients in the mixing area per established checklists and schedules.  This includes weighing, measuring and verification of proper ingredients.  Precisely following formulas with exact measurements to create a very specialized product
2. Insures that the correct ingredients are validated prior to taking them to the mixing area, verifying that the lot code identification numbers are documented per ingredient for all ingredients 
3. Serves as a Production Team Member of a Production Shift Mixing Team receiving guidance, direction and instructions from the Mixing Area Coordinator (The Mixer II) and assigned Team Leader
4. Strictly insures all ingredients and amounts required for a Food Production Manufactures Order (MO) are staged with no exceptions
5. Performs the responsibilities, tasks assigned with guidance from the Production Team Leader and Production Leadership
6. Determines and timely reports equipment malfunctions to appropriate parties.
7. Must have the demonstrated ability or to develop the ability to communicate problems or issues that are occurring in the mixing area to the Production Management
8. Must have the demonstrated ability to advise the Production Team Leader or the Production Leadership when opportunities exist to improve the production line
9. When needed or as opportunities arise, work with Quality or Production Leadership on programs related to Lean Manufacturing and other quality tools 
10. Must be willing to take on additional responsibilities and consistently demonstrate problem solving skills in order to excel within the company
11. Must follow the FGF Site attendance policy and must comply with the required call-in procedures
12. Must be dependable and comply with timely arrival and departure time habits including meals and breaks
13. Required to maintain a positive attitude and co-exist with all FGF Team Members
14. Must exhibit teamwork and willingness to help other FGF Team Members, strive to work within a team environment to meet/exceed established production standards
15. Required to follow a FGF company dress code and maintain a professional appearance
16. Must be able to be relied and depended upon to complete assigned tasks
17. Required to comply with established Departmental and Organizational policies and procedures

Requirements

• High School diploma or equivalent preferred
• Preferred but not required a minimum of 1 year of mixing experience and manufacturing experience
• Attention to detail is a must and the ability to detect the presence of product issues or production issues
• Ability to visually inspect product and materials
• The ability to understanding or the ability to learn Food Manufacturing, Food Safety Practices and Good Manufacturing Practices (GMPs) requirements for this position
• The ability to understanding or the ability to learn Hazard Analysis and Critical Control Points (HACCP) and learn all Occupational Safety and Health Administration (OSHA) requirements for this position
• The ability to multi-task in a fast paced environment
• Ability to work independently with minimal supervision and to move from one task to another with minimal distraction
• Physical capable of performing the demands of the role and position
• Flexible to workdays, afternoons, nights and weekends if needed
• Ability to read, write, and verbally communicate in English with all levels of the organization.

What is the recipe for a great career at FGF? 

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.  

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. 

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