Manufacturing Manager - Judge Group

Responsibilities:

• Oversee Production Processes: Manage all aspects of the manufacturing process, including planning, scheduling, and execution.
• Team Leadership: Lead and motivate a team of manufacturing personnel to achieve production goals and maintain a safe working environment.
• Quality Assurance: Ensure that all products meet the highest quality standards and comply with regulatory requirements.
• Inventory Management: Optimize inventory levels to minimize costs and avoid stockouts.
• Process Improvement: Identify and implement continuous improvement initiatives to increase efficiency and reduce waste.
• Cost Control: Monitor production costs and develop strategies to reduce expenses.
• Equipment Maintenance: Ensure that all manufacturing equipment is properly maintained and calibrated.
• Safety Compliance: Adhere to all safety regulations and procedures.

Qualifications:

• Bachelor's degree in Manufacturing Engineering, Food Science, or a related field.
• Minimum [number] years of experience in a manufacturing environment, preferably in batching or food production.
• Strong leadership and organizational skills.
• Proficiency in production planning and scheduling tools.
• Knowledge of quality control and assurance methodologies.
• Excellent communication and problem-solving skills.
• Ability to work effectively in a fast-paced environment.