Market Sous Chef - US Foods
Fairburn, GA
About the Job
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld)
Join Our Community of Food People!
JOIN OUR COMMUNITY OF FOOD PEOPLE!
Supports the day-to-day operation of the market kitchen facility. Includes support and management of product procurement, inventory, food preparation and facility/smallware cleaning. Executes regular cleaning schedule and ensures regular cleaning and maintenance of kitchen equipment. Assists in the execution of prospect and customer kitchen visits. Works as needed to support sales meetings, seller training and customer events.
JOIN OUR COMMUNITY OF FOOD PEOPLE!
We help you make it!
Benefits include medical, dental, vision, 401K, life insurance, strong safety culture, strong local leadership, and much more!
US Foods is one of the largest food distributors with a culture and a history of promoting from within, excellent training programs and continuous improvement focus .
ESSENTIAL DUTIES AND RESPONSIBILITIES
Supports the day-to-day operation of the market kitchen facility:
o Assists in managing kitchen facility inventory, including ordering, receipt, and proper storage of perishable and non-perishable food products.
o Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Helps to maintain a high cleanliness and sanitation standard in the facility.
o Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at the direction of the Food Fanatic Chef.
o Assist Food Fanatic Chef in food prep, recipe execution, plating, and presentations.
o Assists in the planning, preparation, execution and break down of prospect and customer kitchen visits.
o Assists in the planning, preparation, execution and break down of seller training events, sales meetings, and customer events.
o Assist with shopping if additional ingredients are needed that are not at the facility needed for customer and company events
o Work hours will vary from 20 to 40 depending on business volume.
QUALIFICATIONS
Education/Training: Food Service Sanitation Certified; ServSafe certification required. Sanitation certifications to satisfy local and state health department requirements. Knowledge of commercial kitchen operations, including inventory management and food preparation preferred. Prior experience working in large, fast-paced food operations of at least 3 to 6 months desired (either experience or culinary classes/school desired). Basic computing skills preferred.
KNOWLEDGE/SKILLS/ABILITIES
Ability to comprehend and carry out verbal or written instructions. Must possess strong organizational and record keeping skills. Ability to lift up to 50 pounds and stand for long periods.
Reliability, professional, good work ethic
Related Experience: The candidate must be able to assert their culinary expertise on a day-to-day basis.
SUPERVISION
None
RELATIONSHIPS
Internal: all levels of US Foods personnel as well as US Foods customers & potential customers & manufacturers & vendors
External: external parties including suppliers, vendors and customer facing events
Physical Requirements: There will be periods of heavy lifting involved & spending long periods of time on your feet in the kitchen
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $14 and $24.
*EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status*
Puede ver este sitio de empleo y aplicación en español utilizando la configuración de su navegador o teléfono móvil. Haga clic a continuación para obtener más información.
Microsoft Edge (https://www.usfoods.com/content/dam/usf/pdf/Policies/HR/Microsoft_Edge_Spanish_Instructions.pdf)
Google Chrome
Safari
iPhone
Androide (https://www.usfoods.com/content/dam/usf/pdf/Policies/HR/Android_Spanish_Instructions.pdf)
US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 employees and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue. Visit www.usfoods.com to learn more.
US Foods may collect personal information from you in connection with the application process. US Foods complies with the California Privacy Rights Act of 2020, and its policy may be found here (https://www.usfoods.com/content/dam/usf/pdf/Policies/HR/USF_CCPA_policy.pdf) .
US Foods, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other basis prohibited by applicable law.
EEO is the Law poster is available here (https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf) .
EEO is the Law poster supplement is available here (https://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf) .
Pay Transparency policy statement is available here (https://www.dol.gov/sites/dolgov/files/ofccp/pdf/pay-transp_%20English_formattedESQA508c.pdf) .
US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days.
Join Our Community of Food People!
JOIN OUR COMMUNITY OF FOOD PEOPLE!
Supports the day-to-day operation of the market kitchen facility. Includes support and management of product procurement, inventory, food preparation and facility/smallware cleaning. Executes regular cleaning schedule and ensures regular cleaning and maintenance of kitchen equipment. Assists in the execution of prospect and customer kitchen visits. Works as needed to support sales meetings, seller training and customer events.
JOIN OUR COMMUNITY OF FOOD PEOPLE!
We help you make it!
Benefits include medical, dental, vision, 401K, life insurance, strong safety culture, strong local leadership, and much more!
US Foods is one of the largest food distributors with a culture and a history of promoting from within, excellent training programs and continuous improvement focus .
ESSENTIAL DUTIES AND RESPONSIBILITIES
Supports the day-to-day operation of the market kitchen facility:
o Assists in managing kitchen facility inventory, including ordering, receipt, and proper storage of perishable and non-perishable food products.
o Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Helps to maintain a high cleanliness and sanitation standard in the facility.
o Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at the direction of the Food Fanatic Chef.
o Assist Food Fanatic Chef in food prep, recipe execution, plating, and presentations.
o Assists in the planning, preparation, execution and break down of prospect and customer kitchen visits.
o Assists in the planning, preparation, execution and break down of seller training events, sales meetings, and customer events.
o Assist with shopping if additional ingredients are needed that are not at the facility needed for customer and company events
o Work hours will vary from 20 to 40 depending on business volume.
QUALIFICATIONS
Education/Training: Food Service Sanitation Certified; ServSafe certification required. Sanitation certifications to satisfy local and state health department requirements. Knowledge of commercial kitchen operations, including inventory management and food preparation preferred. Prior experience working in large, fast-paced food operations of at least 3 to 6 months desired (either experience or culinary classes/school desired). Basic computing skills preferred.
KNOWLEDGE/SKILLS/ABILITIES
Ability to comprehend and carry out verbal or written instructions. Must possess strong organizational and record keeping skills. Ability to lift up to 50 pounds and stand for long periods.
Reliability, professional, good work ethic
Related Experience: The candidate must be able to assert their culinary expertise on a day-to-day basis.
SUPERVISION
None
RELATIONSHIPS
Internal: all levels of US Foods personnel as well as US Foods customers & potential customers & manufacturers & vendors
External: external parties including suppliers, vendors and customer facing events
Physical Requirements: There will be periods of heavy lifting involved & spending long periods of time on your feet in the kitchen
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $14 and $24.
*EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status*
Puede ver este sitio de empleo y aplicación en español utilizando la configuración de su navegador o teléfono móvil. Haga clic a continuación para obtener más información.
Microsoft Edge (https://www.usfoods.com/content/dam/usf/pdf/Policies/HR/Microsoft_Edge_Spanish_Instructions.pdf)
Google Chrome
Safari
iPhone
Androide (https://www.usfoods.com/content/dam/usf/pdf/Policies/HR/Android_Spanish_Instructions.pdf)
US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 employees and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue. Visit www.usfoods.com to learn more.
US Foods may collect personal information from you in connection with the application process. US Foods complies with the California Privacy Rights Act of 2020, and its policy may be found here (https://www.usfoods.com/content/dam/usf/pdf/Policies/HR/USF_CCPA_policy.pdf) .
US Foods, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other basis prohibited by applicable law.
EEO is the Law poster is available here (https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf) .
EEO is the Law poster supplement is available here (https://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf) .
Pay Transparency policy statement is available here (https://www.dol.gov/sites/dolgov/files/ofccp/pdf/pay-transp_%20English_formattedESQA508c.pdf) .
US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days.
Source : US Foods
