Meat Cutter - Verde Farms LLC

• Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Meat Production Facility
• Safely process meat products in a fast-paced environment, including but not limited to cutting and trimming
• Focus on efficiently executing the meat-cutting needs to fulfill customer orders
• Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and Verde Farms Meat Production policies and procedures
• Ensure proper Health & Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety
• Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required
• Actively participate in the ongoing effort to improve business practices of the Meat Production facility
• Any additional task set forth by the management, within scope and abilities

• High school diploma or GED preferred
• Minimum of 2 years of cutting experience in a high-volume meat department or meat production operation or an equivalent combination of education and experience
• Experience as a chef is highly desirable
• Strong work ethic, communication skills in English and ability to communicate clearly and concisely across departments
• Ability to maintain a safe work environment and follow safety rules, SOPs and GMP guidelines set in place
• Superior standards of sanitation, cleanliness and food safety
• Possess a team-oriented approach to tasks
• Ability to work in a cold environment (2 to 4 degrees Celsius)
• Understand and abide by all safety regulations as well as policies and procedure set forth by Verde Farms
• Ability to pass a pre-employment drug test

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