Morning Cook 6am-12pm (Weekends Required) - EVEN Hotels
Omaha, NE 68102
About the Job
Interested in Growing Your Career in the Culinary and Hospitality Business? EVEN Hotel is seeking a Cook with a passion for wellness, food, and superior hospitality! The schedule would be weekdays and weekends from 6am-12pm. We are willing to train the right person. This can be part time or full time.
At EVEN Hotels, our core mission is to Enable Wellness in Travel. We provide a thoughtful lifestyle offering for travelers seeking more options to stay healthier and balanced away from home. Our hotels and wellness-savvy colleagues offer guests a best-in-class fitness experience, healthier food options, and flexible working spaces. We inspire our guests to stay on track with their wellness routines so they can be at their best and achieve more.
As a member of the EVEN Hotels team, you'll bring your passion for wellness, encouraging others, and building connections with every interaction:
Inspire Guests to stay on track with wellness while on the road.
Enliven Wellness through our passion, knowledge, and resources available to ensure balance and holistic well-being.
Be Encouraging by recognizing our guests' achievements and offering positive words of encouragement and suggestions.
Get Personal to understand our guest's wellness goals and help them maximize their wellness journey while traveling.
Job Overview
Provides prompt and courteous food and beverage service to restaurant guests while maximizing sales and guest satisfaction. Ensure that all menu items are prepared and presented according to established recipes and standards.
Responsibilities and Duties:
- Welcome guests upon arrival and provide personal recognition in a prompt manner
- Ensure that all menu items are prepared and presented according to the established standards Maintain a clean and organized kitchen to the highest set standards
- Attends to the detail and presentation of each order
- Prepares and maintains ingredients by following recipes
- Describes all menu items; methods of preparation and prices as needed. Works within the policy to accommodate guest special food requests
- Documents legibly the guest's order information on guest checks
- Serves menu items to guests in a prompt and courteous manner and according to established service standards.
- Refills drinks in a timely manner
- Collect customer payments for completion of the transaction as outlined in cash and charge procedures; receives change and returns change promptly to the guest
- Clear tables and set up for the next guest
- Deliver EXCELLENT service to each and every guest.
- Completes cleaning according to daily and weekly schedules, including dishwashing as needed
- Availability for mornings and weekends required
- 1-2 years experience as a bartender, cook, prep cook, and or line cook, preferred
What we offer:
- 401(k) with match
- Dental insurance
- Employee IHG Room Discounts
- Life insurance
- Paid time off
- Vision insurance
- Employee Rate Genesis Gym Membership
- Team Wellness
Focus on people:
- Share own wellness journey with colleagues and guests
- Leverage the support of other team members and departments to enhance the guest experience
- Communicate and coordinate with other departments to provide and receive insight about guest needs, requests, and complaints
Anant is an Equal Opportunity Employer and does not discriminate against any individual based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any factors prohibited by applicable law.
Anant is an industry leader in hotel development, construction in the Midwest and owns and manages 10 hotels in Nebraska. Our hotel brands include Aloft, EVEN Hotel, Holiday Inn, Holiday Inn Express, and Fairfield Inn & Suites. We believe in our core values of Integrity, Transparency, and Having Fun! To learn more about us, check out our website at https://anant.life/
Please visit our careers page to see more job opportunities.
