Morning Prep/Line Cook - Culver's
Spanish Fork, UT 84660
About the Job
Culver’s is looking for new Daily Prep/Line Cooks!
If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
We offer:
- Competitive wages
- On the job training
- Free Uniforms
- Meal discounts
- Career opportunities
- And much, much more!
What you'll do:
- Daily food preparation
- Quality control
- Cook and serve ButterBurgers®, Cheese Curds, and our other signature favorites
Qualifications:·
A genuine smile!
Good communication skills
Dependability
Restaurant experience preferred, but not required
We've made it our commitment that any guest
who chooses Culver's leaves happy - and that means creating a great experience
for you too!
To submit an application - Click on APPLY NOW!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
