Night Shift Supervisor - Mansfield, OH - Bundy Baking Solutions
Mansfield, OH 44903
About the Job
Job description
Then Pan-Glo Night Shift Supervisor works closely with the Plant Manager ensuring procedures are followed, responsible for ensuring pans are processed and that employees are performing their jobs.
This position reports to the Plant Manager. This position is Night Shift 6 PM - 6AM EST
Primary Duties and Responsibilities include the following:
- Ensures the timely processing of pans throughout the process
- Works closely with the plant manager to schedule shift times
- Communicates well with the plant manager utilizing both written and verbal skills
- Holds employees accountable for their actions and ensures all employees follow the correct procedures
- In the absence of the plant manager, schedules trucking and shift start times
- Completes work-orders
- Ensures die molds are ready for upcoming production runs
- Checks the specific gravity of the glaze material and adjusts if necessary
- Works closely with employees utilizing a “hands-on” approach
- Makes any needed mechanical repairs when possible
- Is responsible for the housekeeping of the plant both inside and outside
- Checks the first pan glazed at the start of each glazing operation to ensure proper coverage and makes adjustments if necessary
- Ensures trucks are loaded correctly
- Ensures pan count is correct and constantly checks the quality of the entire process
- Ensures all employees are utilizing the proper PPE at all times
- Ensures any required safety checks are performed and documented
- Immediately notifies the plant manager or supervisor of any quality issues
- Reports any unsafe conditions to the plant manager immediately and corrects the problem if possible
- Understands and is familiar with all other job descriptions, operations, and hazards
- Performs other job duties as the plant manager deem necessary
Qualifications, Knowledge and Skills:
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience preferred.
- Ability to read and interpret documents such as safety rules, material safety data sheets, operating and maintenance instructions, company handbook, and procedure manuals.
- Ability to regularly stand, walk, climb or balance, stoop, kneel, crouch or crawl; use hands to finger, handle, or feels objects, tools, or controls; reach with hands and arms; and talk, hear, taste and smell.
- Must be able to lift and/or move more than 75 pounds.
- "Hands-on"- involves pushing, pulling, bending, lifting
Must be willing to work weekends and holidays
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Source : Bundy Baking Solutions
