Nutrition Assistant - Nutrition and Dining - Southwestern Vermont Health Care

The Nutrition Assistant is responsible for processing and delivering patient meal requests. This position requires someone with great customer service skills, attention to detail, ability to work in fast paced kitchen environment and ability to stand/walk for long periods of time. The use of telephone and tablet to enter meal orders are required. This position also come with kitchen responsibilities such as light cold food preparation, dishwashing, sweeping, mopping and other cleaning tasks.

Shift available is 11:00am-7:30pm, rotating weekends and rotating holidays, shift differential of $1.50 more per hour after 3pm and on weekends $3.50 more per hour.

High School diploma or equivalent is preferred. Prior food preparation and/or direct customer service experience preferred. Servsafe certification preferred.