Omakase Chef Assistant - Sokai Sushi Bar

Job Description:
We are seeking a dedicated and skilled Omakase Chef Assistant to join our team. The ideal candidate will have experience in sushi preparation, fish processing, and maintaining a clean and organized workspace. This role requires attention to detail, responsibility, and the ability to support the head chef in delivering an exceptional dining experience.

Key Responsibilities:

• Assist in preparing and cutting fresh fish for sushi and sashimi.
• Process and handle fish with precision and care.
• Ensure cleanliness and hygiene are maintained in the kitchen at all times.
• Support the Omakase Chef in daily tasks and during service.
• Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.
• Follow health and safety guidelines in food preparation and storage.

Requirements:

• Proven experience in sushi preparation and fish cutting.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Responsible, punctual, and reliable.

Benefits:

• Competitive salary.
• Opportunity to grow within a dynamic and creative culinary environment.
• Training and development in Omakase techniques.

If you have a passion for Japanese cuisine and want to work in a professional and creative setting, we encourage you to apply!