On-Call Banquet Server - The Hotel Zamora

We are looking for an on-call Banquet Server to join our exciting and bustling banquet department. As a Banquet Server you will assist the team with event set-up, provide outstanding food and beverage service to guests during event functions, and maintain a clean, safe, and organized banquet area. 

 Responsibilities 

• Provide exceptional food and beverage service and exude a passion for events 
• Ensures complete accuracy of banquet set-up per the BEO including tables, linen, glassware, cutlery, centerpieces, food and bar stations, and miscellaneous décor
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
• Assist in breakdown of events including clearing and storing banquet tables, cleaning service stations, bringing used glassware and cutlery to dishwasher etc. 

 What the job requires

• Ability to work professionally in a team-setting and maintain composure in a fast-paced environment 
• Ability to stand and work on your feet for a minimum of 8 hours 
• You must be able to lift, push, and pull a minimum of 30lbs. 
• Previous banquet or food and beverage experience is preferred  

 All qualified applicants will receive consideration without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, or protected veteran status.