On-Call/Part-Time Food Service Worker - COUNTY OF BROWN

JOB REQUIREMENTS: Job Summary A food and nutrition services position
with responsibility for maintaining and following client and resident
diet cards, food preparation cleaning, dishwashing, food serving,
storeroom and other related food service tasks. Part-Time and On-Call
Positions Available Must be able to work AMs, PMs, and weekends
Essential Duties Assists in the portioning of meat, fish, poultry,
vegetables, fruits, salads, desserts, bakery, juices and nourishments.
Dishes up food for client tray line and resident households and serves
food adhering to standardized portions and menu. Maintains proper
temperature and handling of both hot and cold foods. Tests food by
tasting, smelling and obtaining temperature to determine completeness,
while portioning food for individual servings and preparing or directing
distribution of food to tray line. Follows established menus and
therapeutic diets, making and documenting changes with the Dietitian's
direction. Scrapes, rinses racks and washes dishes, utensils, pots and
pans, mechanically and manually. Cleans and sanitizes food service
equipment, dining room tables and chairs. Removes garbage from the
department. Sweeps and mops dining rooms and department floors.
Maintains safety, sanitation, care and order of work areas and
equipment, including the storeroom, coolers and freezers. Reports repair
and maintenance needs to supervisor. Maintains designated quality
assurance monitoring for work area. Receives deliveries by checking food
and material goods against specification, purchase order and invoices.
Stocks shelves and floor stock. Maintains the confidential nature of
client and business information. Relates to patients and residents when
appropriate in a therapeutic manner. Assists with training of new staff.
Completes and maintains necessary departmental documentation according
to applicable requirements, codes and policies. Performs related
functions as assigned. * OTHER EXPERIENCE AND QUALIFICATIONS:
Knowledge of working with food service equipment and food preparation
tasks. Knowledge of hygiene and sanitary regulations governing the
handling, preparation and serving of food. Knowledge of safety hazards
while working with kitchen equipment and chemicals in the work
environment. Knowledge of standard measurements. Ability to interact
with clients and residents in a therapeutic manner. Ability to organize
and plan activities. Ability to understand and carry out policies and
procedures. Ability to follow oral and written instructions. Ability to
establish and maintain effective working relationships with clients,
residents, the public and staff. Ability to communicate effectively both
orally and in writing. Ability to maintain the confidential nature of
patient/resident and business information. Ability to meet time
schedules. Ability to work the required hours of the position.
* APPLICATION INSTRUCTIONS: Apply Online:
https://www.governmentjobs.com/careers/browncounty