OPEN/CLOSE MANAGER - DURAND (Durand, MI) - Wendys

In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and

procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as

well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment.  You

will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific

opportunities for optimizing efficiencies and maximizing the profitability of the restaurant.