Open Dining & Hospitality Opportunities - NexDine

Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining & hospitality within senior living communities. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that we have to offer.

Apply below!

Job Details

Position: Various Dining & Hospitality Opportunities (Cooks, Servers, Dietary Aides, Dishwashers)

Location: Simsbury, Connecticut

Schedule: Full Time, Part Time, No Late Nights, Every Other Weekend Off

Hours: Based on business needs, predominantly afternoon/evening shifts

Pay Rate: $14 - $17 per hour based on specific role and commensurate with experience - Let’s talk!

These various roles report through either our Healthcare Director or Chef Manager and are responsible for the oversight, delivery, and execution of the Guest Experience. These individuals are responsible for providing exemplary customer service, overseeing the final presentation of food and service ensuring client satisfaction.

Essential Functions Operations

• Provide oversight of daily hospitality services to guests and ensure client and customer satisfaction.
• Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
• Support the production and service of food and beverages.
• Assist in the set-up and breakdown of meal services and events including seating arrangements, decorations, and food displays. Supervise staff in the execution of events.
• Consistently engage with residents and guests to ensure expectations are achieved and understand opportunities for improvement.

Skills/Aptitude

• Hospitality
• Team oriented
• Passionate about Great Food & Service
• Communication proficiency
• Customer/client focus
• Ability to work under pressure.

Work Environment

This job operates in a Senior Living Community in both front and back-of-house environments whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, coffee machine, bar service area, and tableside dining. The employee is frequently exposed to heat, steam, fire, and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employees may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience

• High school diploma or equivalent

Who We Are:

We're NEXDINE, a fast-growing specialty dining service provider, we're the "Fresh Idea People". We offer excellent working conditions, empower creativity, cool technology, and of course, great food.

We work as a team, and everyone contributes to the success of our business. We want you to get excited about making great food while keeping our customers satisfied and coming back for more! We want you to continue to learn new things and also teach others what you know so you too can grow! We empower our people to make the choices that ensure every NEXDINE customer is satisfied with our services. We all work hard, love what we do, and have fun too!