Operator (2nd Shift) at Rise Baking Company

Job PurposeExecute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.Essential FunctionsExecute the daily production schedule to meet customer ordersEnsure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standardsOperate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performanceProperly handle ingredients used in production as needed, including staging, measuring, and mixingComplete all necessary paperwork to company standardsAdhere to all cleaning procedures in production areaAdhere to the allergen control program guidelines, including equipment cleaning and verification activitiesTake corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findingsParticipate in investigating issues, finding root causes, and developing solutions for issues that arise in the production areaTake actions necessary to resolve food safety and quality deficienciesMaintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety programParticipate in mandatory training program requirementsComply with all food safety requirements, training, policies, and proceduresPerform other job-related duties as assignedLancaster AddendumOperates, adjusts and sets up equipment on assigned line such as PLC panel operation, adjusting settings online equipment, setting up box maker, bag inserter, wrappers, date codes and metal detectors, and other machine related tasksResponsible for operating equipment used in preparation, mixing, and finishing product. Equipment includes but not limited to mixers, depositor, conveyors, etc.Use of raw materials in proper rotation (oldest first)Must be able to train fellow associates in regard to the relief positionAssist supervision in proactively identifying problems and providing solutionsRecognize and report any signs of product tamperingMaintain cleanliness online and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipmentFollow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe conditionSupports food safety, quality, and legalitySupport, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programsSupport and comply with GMP'sParticipate in PPI initiativesFollow all company policies and procedures Qualifications (Education, Experience, Competencies)Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. High school diploma or equivalent preferred.Knowledge of production procedures preferred1+ years of production experience in food manufacturing desiredMachine operator experience desiredBasic HMI experience desiredBasic analytical and problem-solving skillsAbility to effectively communicate with peers and leadershipAbility to work cross-functionally, convey equipment issues, and maintain confidentialityAbility to think quickly and handle frequent changeDetail oriented with the ability to organize and multitaskSelf-motivated, goal oriented, quality driven, and capable of working independently with minimal supervisionWillingness to work various shifts including nights, weekends, and holidays based on business needRISE123MON1232nd Shift (4pm-2:30a)10 hour days, 4 days a weekCompensation details: 19-21 Hourly WagePI2df5c559760f-25660-34443147