Operator - 3rd Shift - Monogram Management Group

The Operator is responsible for the assigned equipment/line and its daily operation, this includes the daily setup, product changeovers, and the repor...General Duties:

Set up, operate, and tear down assigned production lines.

Ensure team members complete their tasks according to company standards.

Perform any needed non-mechanical adjustments to the production line as needed.

Complete all Quality Assurance checks with a minimum of 97% accuracy.

Ensure proper completion of assigned documents as well as accurate data entry.

Communicate any issues, concerns, problems, or maintenance opportunities to the Production Supervisor.

Ensure that the assigned area is maintained in a clean state.

Rotation in assigned areas as required.

Assist in training new team members.

Other duties as assigned.

Work Environment:

The production areas have moderate to loud noise levels.

Production areas are temperature controlled, which may include cold or hot environments.

You may be required to work overtime, which may include Saturdays or the possibility of working in another department as needed.

Must maintain a reasonable production speed once the training period has ended.

Education, Experience, and Additional Requirements:

Must be 18 years or older.

Ability to understand and communicate effectively.

Ability to read and write in English

Be knowledgeable of and follow the safety procedures and policies as outlined by Monogram Foods.

Be knowledgeable of safe food handling practices, HACCP, and quality control procedures in your department.

 

Physical Requirements:

The physical requirements listed in this section include but are not limited to the motor/physical abilities and skills required of the position to successfully undertake the essential duties and responsibilities of this position. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to empower individuals with disabilities to undertake the essential duties and responsibilities of the position.

Ability to work within temperature-controlled environments (Heat/Cold)

Walk on slippery wet surfaces.

Hand/eye coordination.

Handling (holding, grasping).

Seeing/depth perception.

Walk/stand 100% of shift.

Occasionally required to reach with hands and arms, stoop, kneel, or crouch.

Occasionally lift and/or carry loads of up to 50 lbs.

Perform other duties as assigned.

While performing the duties of this job, the employee is regularly required to stand, reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear 8-9 hrs. per day. The employee must regularly lift and/or move up to 15 lbs., and occasionally lift and/or move more than 50 lbs. Must be able to stand for up to 8-9 hrs. per day.