Operator - US Waffle Company Inc.

Responsibilities:

Set up, start up, disassemble, reassemble and operate wrapper during production

Load, thread, and splice film into machine as required

Adjust film tension as needed to improve performance

Verify that the correct film is installed and used based on the product specifications.

Change film as needed.

Verify speed and temperature settings on line.

Ensures that product specifications are being achieved

Verify the look of the packaging and integrity of seal.

Check weight on packaging.

Test metal detector as required by paperwork and document your results.

If metal detector does not function properly during test, notify Production Lead and troubleshoot issue

immediately.

Maintain production on the line, troubleshoot and correct issues on the line as quickly as possible to

maintain production.

Continuously inspect wrapper for issues with line, safety concerns, mechanical issues and notifies supervisor

if there is a problem

Able to work extended hours, available for overtime and weekend work as required.

Knowledge of SQF, GMP's, SOP's, and HACCP, and other food process sanitation requirements.

Report any/all food safety or food quality issues immediately to supervision or QA.

Maintain compliance with all company policies and procedures.

Perform related duties as assigned by supervisor.

Education and/or Work Experience Requirements:

Ability to read, write, and intermediate mathematical skills are required

Must be willing to work weekends and overtime when needed

Computer skills ability to learn and interact with HMI PLCs to properly setup wrappers for production

requirements.

Moderate mechanical aptitude is needed

Physical Requirements:

Must be able to lift and carry up to 75 lbs.

Complies with Good Manufacturing Practices (GMP's) and all other food safety requirements

Complies with Personal Protective Equipment (PPE's) requirements

Reports any food safety problems or potentially unsafe practices/conditions to QA and supervisor

Constant walking and standing on hard concrete service

Frequent bending, stooping, squatting, pushing, lifting and climbing

Position will require working in very hot conditions

Other conditions include flour dust, wet floors, occasional smoke and fumes if product burns

*This position is responsible for ensuring that food safety is not compromised while meeting the requirements of

the SQF Food Safety Code for Manufacturing and are responsible to report food safety problems to personnel

with authority to initiate action.