Overnight Baker/Pastry Chef - Root Cellar Catering Co

Full Job Description

We are seeking a passionate and skilled Bakery/Pastry Chef to join our team. The ideal candidate has a strong background in baking and pastry arts, with at least one year of professional experience. This role involves crafting a variety of baked goods and pastries from scratch, ensuring quality, consistency, and presentation meet our high standards.

Duties include (but are not limited to):

• Prepare a variety of baked goods and pastries, including but not limited to bread, cakes, tarts, cookies, and other desserts.
• Follow and improve upon recipes to maintain product consistency.
• Measure and combine ingredients according to recipes and ensure proper techniques are followed.
• Decorate baked items with precision, ensuring visual appeal aligns with our brand.
• Monitor inventory and manage ingredients, ensuring freshness and quality.
• Maintain cleanliness and organization in the kitchen.
• Adhere to health and safety regulations to ensure a safe working environment.
• Collaborate with the team to develop new recipes and seasonal offerings.

Requirements:

• Self-starter and can work with or without direct supervision
• At least 1 year of professional baking or pastry experience required.
• Culinary degree or equivalent training in baking and pastry arts preferred.
• Knowledge of a variety of baking techniques, with a strong emphasis on accuracy and detail.
• Strong organizational skills and attention to detail.
• Can lift at least 50 pounds, ie. bags of flour and sugar, large trays of baked goods, etc.
• Excellent time management skills and ability to multitask.
• Ability to work a changing schedule that can begin between 12am, 2am, or 3am.

We are a steadily growing catering company, part of a Hill Country restaurant group that loves food and providing a great guest experience. We are woman owned, locally grown, and have been in business for 10+ years.

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