Pantry Cook - Garde Manger Chef - JT's Urban Italian - Buffalo

Immediate Hiring: Join Our Team as a Full-time Pantry Cook - Garde Manger Chef!

Are you a motivated go-getter seeking immediate advancement in the food service industry? Look no further! JT's Urban Italian in Buffalo, NY is actively seeking talented individuals to join our team as Pantry Cooks - Garde Manger Chefs.

WHY CHOOSE US:

At JT's Urban Italian, we take pride in helping our employees build successful careers. We offer competitive salaries starting at $17.00 per hour commensurate with experience, and a range of exceptional benefits and perks, including paid time off (PTO), 401(k) eligibility after 1 year, an employee discount card, and referral bonuses. Additionally, we provide our Garde Mangers / Pantry Chefs with free uniforms and knives. To make the process easy for you, we have a quick mobile-optimized application. If you're ready to take the next step in your food service career, keep reading!

ABOUT JT'S URBAN ITALIAN:

Since our establishment in 2017, JT's Urban Italian has become Buffalo's premier destination for casual fine dining. With a modern aesthetic, vibrant atmosphere, and exceptional service, we offer an innovative menu featuring exquisite cuisine prepared with only the finest ingredients. Our well-stocked bar boasts a curated selection of craft beers, unique hand-crafted cocktails, and an extensive wine list.

We attribute our success to our dedicated staff, who consistently provide quality food and excellent service. We believe that the positive experiences of our guests are directly influenced by the level of respect, support, and cooperation within our team. By fostering a fun and positive work environment, we aim to help our employees build fulfilling and rewarding careers.

ARE YOU A GOOD FIT?

Ask yourself: Are you detail-oriented? Do you thrive in a team environment? Are you an eager learner who takes direction well? If your answer is yes, we encourage you to apply for this food service position today!

YOUR LIFE AS A PANTRY COOK - GARDE MANGER CHEF:

This full-time position typically follows a 5-day work week, including weekends and evenings.

As a member of our culinary team, you will set up your pantry station in preparation for daily meal service. Your responsibilities will include preparing and plating cold dishes such as appetizers, salads, and desserts. With your experience, you will guide and support our culinary associates in presentation and technique. Your positive attitude will foster cooperation, team spirit, and high morale among all restaurant staff. You will collaborate with our culinary team on seasonal menu development, providing valuable suggestions. Additionally, you will assist our executive chef as needed. The satisfaction of preparing beautifully plated dishes for our customers' enjoyment will be your greatest reward!

WHAT WE NEED FROM YOU:

• 2+ years of experience as a restaurant cook OR equivalent culinary experience
• Passion for and knowledge of Italian cuisine
• Extensive food knowledge
• Professional experience cooking from scratch using locally sourced, high-quality ingredients
• Previous experience in a fine-dining restaurant is preferred

If you meet these requirements and can fulfill the responsibilities of this restaurant position as described above, we welcome you to join our culinary team!

Location: 14222