Part Time: Bartender - Kissaki
Water Mill, NY 11976
About the Job
Bartender - Kissaki Miami
Job Details:
Job Details:
About the job:
At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world. Our Executive Chef Edgar Valerio draws from rich experiences to cultivate a communal counter where everyone feels at home. Join our team that upholds the highest standard of service, knowledge and hospitality.
We’re hiring an experienced servers full time & part-time position to interact with our guests while providing courteous and gracious service delivering our product in our New Miami location South of Fifth.
Key Requirements:
- Cocktail, Spirits, Mixology knowledge and experience in fine dining establishment.
- Sake knowledge preferred but not required (must be willing to learn)
- Knowledgeable with our ingredients, preparation and presentation of all menu items while ensuring that every product adheres to the highest quality possible.
- Managing POS & online ordering systems by updating items and receiving new orders.
- Must be effective with articulating our menu while being able to resolve concerns and answer questions raised by our guests.
- Provide courteous service and be able to precisely understand guests needs, bring food and beverages in a timely manner while complying to the DOH standards.
- Must be approachable with our team members and our guests.
Ideal Traits:
- Experience working in an upscale, fast paced and high energy atmosphere.
- Enjoy being detail oriented and have excellent time management skills.
- Able to take constructive criticism, quick-witted and have the desire to constantly strive for excellence.
- Prior experience in Japanese restaurants.
About KISSAKI HOSPITALITY GROUP:
We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:
- Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
- Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
- Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!
About Kissaki:
- Experience working in an upscale, fast paced and high energy atmosphere.- Enjoy being detail oriented and have excellent time management skills.- Able to take constructive criticism, quick-witted and have the desire to constantly strive for - excellence.- Prior experience in Japanese restaurants.
Source : Kissaki