Part-Time Cook - The Salvation Army Intermountain Division
Colorado Springs, CO
About the Job
Description
Job Title: Part-Time Cook
FLSA Status: Part Time - non-exempt
Reports to: Colorado Springs Corps Kitchen Coordinator
Rate of Pay: $17/hour
Closing Date: 8/29/2024
Benefits: Standard; Part-Time, Non-Exempt employees are eligible for but
not limited to the following:
Sick leave benefit - 1 day per month, 12 sick days per year (accrual and
availability begins at hire; sick time accrual is pro-rated for part-time
hours
Vacation benefit - 10 vacation days per year, accrued at the rate of .0385
hours for each hour worked, excluding overtime (accrual begins at hire but
may not be used until the completion of six months of employment; vacation
accrual is pro-rated for part time hours.)
Pension Plan (after one year of continuous service) with at least 21 hours
worked per week.
Scope of Position/Essential Functions: Responsible for the entire meal
preparation, set up and cleanup of meals for Seniors/Community, Soup Run
and RJMC Shelter. Maintain excellence in customer service while communicating
with volunteers. Have ultimate responsibility of making sure kitchen,
walk-in frig, and freezer, dry storage, and canteen are cleaned, and
stocked on a regular basis. Assure meat and other donations are sorted and
bagged for distribution. Have knowledge of health department rules and
regulations and assure compliance is met.
Education and Work Experience:
High School Diploma or GED
Must hold a food card certification to meet Health Department standards for a
licensed food service kitchen.
Experience in institutionalized cooking.
Organizational skills and ability are a must regarding health department
standards.
Knowledge, Skills and Abilities Required:
Ability to work independently with little or no supervision.
Ability to read, interpret and follow recipes.
Ability to plan balanced menu utilizing as many GIK as possible.
Ability to work with a diverse population in a professional manner.
Ability to motivate, encourage and supervise volunteers.
Must have a valid Colorado Driver's license and show proof of insurance and
pass all Salvation Army driving tests and background checks.
Must hold current food certification.
Software-related skills:
Microsoft Word and Excel required.
Working knowledge of integrated database applications and ability to use new
software programs with basic training.
Essential Job Duties:
Responsible for the entire meal preparation, set up and clean up for
senior/community meals, soup run and RJMC.
Assure that Soup Run Canteen is stocked daily, prepared for Soup Run and
cleaned on a regular basis.
Responsible for making sure kitchen is clean and health standards are met.
Have knowledge of health code standards and regulations; assure compliance.
Keep refrigerator and freezer clean, organized, food rotated, labeled, etc.
Keep dry storage organized, items rotated.
Supervise volunteers in food service functions related to set up, cooking
and clean up for the weekday lunches for the seniors; meal preparation for
the RJ Center and the Soup Run Monday through Friday
Must adhere to all health code regulations and reporting.
Maintain cleanliness and sanitation of kitchen, dining room, food delivery
canteen.
Train and supervise kitchen personnel on proper cooking techniques in the
preparation of meals, food safety, work safety and kitchen sanitation.
Work with the Volunteer Coordinator to ensure that volunteers and community
service workers complete their hours and have the necessary paperwork.
Assist with preparation and service of meals independently as needed or
required.
Work with SAWA for menu planning of monthly meeting and special events.
Cross train as Colorado Kitchen Coordinator to be able to fill in during their
absence.
Must be 21 years of age to drive and hold a Colorado State Drivers License.
The Salvation Army Mission Statement
The Salvation Army, an international movement, is an evangelical part of
the universal Christian Church. Its message is based on the Bible. Its
ministry is motivated by the love of God. Its mission is to preach the gospel
of Jesus Christ and to meet human needs in His name without discrimination.
Acknowledgement of Religious Purposes of The Salvation Army
I have been informed and understand The Salvation Army's religious purpose
and status as a church. In my employ, I will not undermine the religious
mission or religious purposes of the organization, nor will my professional
conduct conflict with, interfere with, or undermine its religious programs
or religious purposes.
Physical Requirements:
Ability to walk, stand, bend, squat, climb, kneel, and twist on an
intermittent or continuous basis. Ability to grasp, push, pull, and
reach overhead. Ability to operate telephone. Ability to lift to 25 pounds.
Ability to access and produce information from the computer. Ability to
understand written information. Qualified individuals must be able to perform
the essential duties of the position with or without accommodation. A request
to modify or adjust these requirements may be made to your supervisor and HR.
The Salvation Army would attempt to satisfy requests if the accommodation
needed is reasonable and presents no undue hardship.
Statement of Confidentiality:
The PT Food Service Cook occupies a position of trust and is expected to
maintain confidentiality and exhibit loyalty to The Salvation Army and the
staff of the Intermountain Division in all job-related matters.
Employment at Will
Employees of The Salvation Army are considered employees at will. This means
Job Title: Part-Time Cook
FLSA Status: Part Time - non-exempt
Reports to: Colorado Springs Corps Kitchen Coordinator
Rate of Pay: $17/hour
Closing Date: 8/29/2024
Benefits: Standard; Part-Time, Non-Exempt employees are eligible for but
not limited to the following:
Sick leave benefit - 1 day per month, 12 sick days per year (accrual and
availability begins at hire; sick time accrual is pro-rated for part-time
hours
Vacation benefit - 10 vacation days per year, accrued at the rate of .0385
hours for each hour worked, excluding overtime (accrual begins at hire but
may not be used until the completion of six months of employment; vacation
accrual is pro-rated for part time hours.)
Pension Plan (after one year of continuous service) with at least 21 hours
worked per week.
Scope of Position/Essential Functions: Responsible for the entire meal
preparation, set up and cleanup of meals for Seniors/Community, Soup Run
and RJMC Shelter. Maintain excellence in customer service while communicating
with volunteers. Have ultimate responsibility of making sure kitchen,
walk-in frig, and freezer, dry storage, and canteen are cleaned, and
stocked on a regular basis. Assure meat and other donations are sorted and
bagged for distribution. Have knowledge of health department rules and
regulations and assure compliance is met.
Education and Work Experience:
High School Diploma or GED
Must hold a food card certification to meet Health Department standards for a
licensed food service kitchen.
Experience in institutionalized cooking.
Organizational skills and ability are a must regarding health department
standards.
Knowledge, Skills and Abilities Required:
Ability to work independently with little or no supervision.
Ability to read, interpret and follow recipes.
Ability to plan balanced menu utilizing as many GIK as possible.
Ability to work with a diverse population in a professional manner.
Ability to motivate, encourage and supervise volunteers.
Must have a valid Colorado Driver's license and show proof of insurance and
pass all Salvation Army driving tests and background checks.
Must hold current food certification.
Software-related skills:
Microsoft Word and Excel required.
Working knowledge of integrated database applications and ability to use new
software programs with basic training.
Essential Job Duties:
Responsible for the entire meal preparation, set up and clean up for
senior/community meals, soup run and RJMC.
Assure that Soup Run Canteen is stocked daily, prepared for Soup Run and
cleaned on a regular basis.
Responsible for making sure kitchen is clean and health standards are met.
Have knowledge of health code standards and regulations; assure compliance.
Keep refrigerator and freezer clean, organized, food rotated, labeled, etc.
Keep dry storage organized, items rotated.
Supervise volunteers in food service functions related to set up, cooking
and clean up for the weekday lunches for the seniors; meal preparation for
the RJ Center and the Soup Run Monday through Friday
Must adhere to all health code regulations and reporting.
Maintain cleanliness and sanitation of kitchen, dining room, food delivery
canteen.
Train and supervise kitchen personnel on proper cooking techniques in the
preparation of meals, food safety, work safety and kitchen sanitation.
Work with the Volunteer Coordinator to ensure that volunteers and community
service workers complete their hours and have the necessary paperwork.
Assist with preparation and service of meals independently as needed or
required.
Work with SAWA for menu planning of monthly meeting and special events.
Cross train as Colorado Kitchen Coordinator to be able to fill in during their
absence.
Must be 21 years of age to drive and hold a Colorado State Drivers License.
The Salvation Army Mission Statement
The Salvation Army, an international movement, is an evangelical part of
the universal Christian Church. Its message is based on the Bible. Its
ministry is motivated by the love of God. Its mission is to preach the gospel
of Jesus Christ and to meet human needs in His name without discrimination.
Acknowledgement of Religious Purposes of The Salvation Army
I have been informed and understand The Salvation Army's religious purpose
and status as a church. In my employ, I will not undermine the religious
mission or religious purposes of the organization, nor will my professional
conduct conflict with, interfere with, or undermine its religious programs
or religious purposes.
Physical Requirements:
Ability to walk, stand, bend, squat, climb, kneel, and twist on an
intermittent or continuous basis. Ability to grasp, push, pull, and
reach overhead. Ability to operate telephone. Ability to lift to 25 pounds.
Ability to access and produce information from the computer. Ability to
understand written information. Qualified individuals must be able to perform
the essential duties of the position with or without accommodation. A request
to modify or adjust these requirements may be made to your supervisor and HR.
The Salvation Army would attempt to satisfy requests if the accommodation
needed is reasonable and presents no undue hardship.
Statement of Confidentiality:
The PT Food Service Cook occupies a position of trust and is expected to
maintain confidentiality and exhibit loyalty to The Salvation Army and the
staff of the Intermountain Division in all job-related matters.
Employment at Will
Employees of The Salvation Army are considered employees at will. This means
Source : The Salvation Army Intermountain Division
