Part time Sedona Cooking School Instructor - Yavapai College

Enthusiastic, kind hearted Savory Chef that enjoys people, needed to teach recreational cooking classes to local residents and AZ tourists visiting the area. Class menus reflect international themes.    Must be able to communicate your passion for food, culinary traditions & connect local agriculture to the recipes and wine.  

 Duties include:
 

• Contribute to menu and recipe development for the semester class schedule.
• Read, research the recipes and ingredients used.  Create the connection to local agriculture
• Develop lesson plans for each class taught
• Track all food expenses
• Prepare all mise en place or other required menu items prior to class.
• Enthusiastically instruct with humor up to 16 students in a cooking class.  Provide demonstrations and support to students throughout the kitchen & dining experience. 
• Work collaboratively with the Culinary Technician and Director of Culinary Arts.
• Recruit and retain customers to take additional classes
• Learn about Yavapai College’s Southwest Wine Center and the viticulture program.
• Maintain excellent kitchen sanitation standards at all time
• Report broken equipment/class issues to Director
• Use checklist to sign off on kitchen closure
• May teach classes off site
• May support other culinary related projects or events