At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

#PGH-BMC

Are you looking to work at an exciting, iconic Lake Geneva area resort that has mastered the art of guest service?  Then The Abbey Resort is The Lake Geneva Experience you are looking for!  We aim to hire individuals who are ready and committed to People First, Integrity and Excellence by creating memorable experiences in the lives of all we serve.       As part of the Abbey Resort family, you are considered to be a ‘transformational agent’ for our guests and ‘the best of the best’!  You will have the opportunity to join an incredibly talented team at an all-service resort situated on the beautiful shores of Geneva Lake. Our property mission is to exceed guests’ expectations by genuinely creating lasting memories through our commitment to maintaining positive attitudes, providing outstanding service and superior accommodations.  Every Guest, Every Associate, Every Time!  We offer an array of great benefits for all Abbey employees including property discounts in the Waterfront Shop, Waterfront and 240 West Restaurants, Café Latte, Avani Spa and Salon, as well as discounted room rates for friends and family. We also offer on the job training, uniforms, recognition programs, housing options, free parking, and free employee meals through our Employee Galley.    Scheduled hours may vary based on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours in order to properly support overall operations.  We’re always ready to lend a helping hand, as such, you would be required to perform other tasks and duties as assigned.  If you are ready to come Be The Difference – apply now! 

JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at in all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. 

BASIC FUNCTION: The Banquet Lead Cook plays a pivotal role in the culinary team, overseeing the preparation and execution of large-scale banquet events. This position demands advanced culinary skills to create and present high-quality dishes that meet the specific needs of each event. The Banquet Lead Cook is responsible for menu planning, coordinating with the culinary team to ensure that all dishes are prepared with precision and consistency, and managing the timely delivery of food during events. Expertise in various cooking techniques, large-batch cooking, and creative plating is essential. The role also involves maintaining high standards of food safety and quality control, ensuring that every dish contributes to an exceptional dining experience.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Proven experience as a Cook or Chef, with a focus on banquet or large-scale event cooking preferred.
• Culinary degree or relevant certification is advantageous.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Good communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Culinary school diploma or relevant certification strongly preferred.
• At least 4 years of experience in a professional kitchen setting.

ESSENTIAL FUNCTIONS:

• Oversee the preparation and cooking of dishes for large-scale events, ensuring high quality and presentation standards.
• Create and follow menus, recipes, and portion controls as specified for each event.
• Manage cooking equipment and ensure it is used properly and maintained.
• Supervise and guide a team of cooks and kitchen staff, including delegating tasks and providing training as needed.
• Coordinate with other departments to ensure smooth operation and timely service during events.
• Conduct regular quality checks of food and presentation to ensure consistency and excellence.
• Address any issues or discrepancies with food quality promptly.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Ensure proper handling, storage, and sanitation of food and kitchen equipment.
• Collaborate with event planners and managers to understand specific event requirements and adjust food preparation accordingly.
• Ensure timely preparation and delivery of food to meet event schedules.
• Monitor inventory levels of food and kitchen supplies, placing orders as needed.
• Manage food costs and waste, ensuring efficient use of resources.

MARGINAL FUNCTIONS:

• Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds

• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
• Support bakery needs as necessary.

ENVIRONMENT: Indoors with artificial lighting, exposed to high heat temperatures and uneven surfaces. Occasionally exposed to slippery surfaces, loud noises and cold cooler/freezer temperatures.