Pastry Chef - Crabtree

Objective

The Pastry Chef holds an important role at ChocMo. This person is responsible for running our Pastry, Dessert, and Confectionary Programs.

 Skills needed

-Strong pastry, baking, and confectionary skills
-Strong work ethic
-Good communication skills
-Time management skills
-Ability to multi-task
-Incredible attention to detail
-Creativity and imagination

Selected Duties

-Prepare and bake cheesecakes, cakes, muffins, cookies, etc.
-Maintain proper stock levels of all desserts on our menu.  
-Communicate with Front of House staff about preparation methods, ingredients, etc.
-Maintain cleanliness of kitchen and confectionary kitchen.
-Make Chocolate truffles, barks, bars, caramels, brittle, candies, etc. using specialized equipment and techniques.

Employee Standards

-Arrives every day neatly dressed and always maintains a friendly demeanor
-Maintains curiosity and strives for continual professional growth
-Is self-motivated and has the initiative to perform to high standards
-Is genuinely friendly and cares about others.
-Works well as part of a team
-Maintains the highest levels of honesty and integrity

Company standards this position is responsible for maintaining

-Each dessert is prepared with quality ingredients.
-Every employee in the back of house knows how to properly prepare and plate each dessert.
-Each aspect of the restaurant is maintained in a clean and orderly fashion.
-All ingredients necessary for dessert and confectionary production are accurately stocked, prepared, labeled and ready for use.
-Every customer has a positive experience.
-All customers receive the correct menu item and any special instructions are followed accurately.
-All servers are given the information needed to provide the optimal guest experience.

Ongoing training

It is our goal to provide opportunities for ongoing training and education. Employees who excel will be given such opportunities.

Opportunity

We are building a brand new facility, and if hired, you will have the opportunity to help design the new confectionary kitchen and design our program This is a key role for our growth. This is an incredible opportunity for the right person who really has the right mix of skills, ambition, and creativity. You will have the opportunity to collaborate directly with the owner and management teams to create awesome new programs…