Pastry Cook 2 - Omni Hotel
Broomfield, CO
About the Job
Pastry Cook 2
Job Locations
US-CO-Broomfield
Requisition ID
2024-114390
# of Openings
1
Category (Portal Searching)
Culinary
Location
Interlocken Resort
The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a
retreat into modern luxury. Nestled against the backdrop of the Rocky
Mountains, this year-round Colorado resort near Denver offers a wealth of
on-site amenities. With its stunning panoramic views of the mountains or
valley, unmatched luxuries and the essence of snow-capped mountain
tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.
The Omni Interlocken Resort's associates enjoy a dynamic and exciting work
environment, comprehensive training and mentoring, along with the pride
that comes from working for a company with a reputation for exceptional
service. We embody a culture of respect, gratitude and empowerment day in
and day out. If you are a friendly, motivated person, with a passion to
serve others, the Omni Interlocken Resort may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking a Pastry Cook for the beautiful Interlocken
Resort & Spa!
Omni Hotels has been named one of the "Best-Led Companies of 2024" by
Glassdoor
If you love hospitality, creating amazing customer experiences, and the
structure and benefits that come from working with a hotel company then you
will love working with Omni!
Omni Interlocken Resort & Spa is seeking an experienced Pastry Cook to join
our outstanding Culinary! This vital role will work closely with the
Executive Chef to ensure all operations relating to the pastry department,
resulting in high levels of guest satisfaction. This highly motivated
individual will support the hotel restaurants and banquet department by
providing fresh, creative pastry items for our guests.
We are looking for motivated and energetic individuals who love contributing
to a winning team. If you have pastry cook experience in a hotel
environment, we would love to speak with you about this role.
Salary range for this position (based on experience): $22.00/hour
based on experience. Full Time Associates at Omni Interlocken Resort are
entitled to elect the following benefits: Medical, Dental, Vision and
other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off
Accrual. Omni Interlocken Resort reserves the right to pay more or less than
listed compensation scale based on factors not related to sex or race.
Additional associate benefits offered include golf privileges, discounts at
the spa and restaurants, discounted rates at other Omni properties,
corporate discounts, continued education opportunities and more.
Responsibilities
Knowledge of daily pastry orders and preparations.
Ability to handle cakes that are ordered at the last minute.
Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery.
Prepares all food items according to standard recipes and/or as specified on
guest check to ensure consistency of product.
Visually inspects, selects and uses only food items ideal cooking, in
preparation of all menu items.
Prepares daily requisitions for supplies and food items for production.
Reads and employs math skills to follow recipes.
Ensure all equipment is clean and in working condition.
Visually inspects, selects and uses only the freshest food products of the
highest standard in preparation of all menu items.
Maintain the highest quality and appearance of all foods sent from kitchen and
make sure plates/buffet presentations are clean and appetizing.
Label and date all foods.
Solely responsible for maintaining clean work station. Make sure all work
areas are properly cleaned at end of shift and at end of evening.
Recognize a deficiency with a dish and makes corrections.
Measures and mixes ingredients to form dough or batter.
Shapes dough for cookies, pies and pastries.
Regulates oven temperatures for cooking.
Prepares and cooks ingredi nts for pie fillings, puddings, custards and
other desserts.
Mixes ingredients for icing.
Decorates cakes and pastries, blends sugar and icings.
Performs any general cleaning tasks using standard hotel cleaning products as
assigned by supervisor.
Keep floors dry and clean to avoid slip/fall accidents.
Qualifications
Must be 18 years of age.
High School Diploma or Equivalent
Ability to work independently.
Previous pastry experience required.
Must be able to stand/walk for the entire duration of an 8 hour shift.
Must be able to lift 40 pounds.
Will need to obtain ServSafe certificate prior to starting.
- vets/disability. The EEO is the Law poster and its supplement are
Job Locations
US-CO-Broomfield
Requisition ID
2024-114390
# of Openings
1
Category (Portal Searching)
Culinary
Location
Interlocken Resort
The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a
retreat into modern luxury. Nestled against the backdrop of the Rocky
Mountains, this year-round Colorado resort near Denver offers a wealth of
on-site amenities. With its stunning panoramic views of the mountains or
valley, unmatched luxuries and the essence of snow-capped mountain
tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.
The Omni Interlocken Resort's associates enjoy a dynamic and exciting work
environment, comprehensive training and mentoring, along with the pride
that comes from working for a company with a reputation for exceptional
service. We embody a culture of respect, gratitude and empowerment day in
and day out. If you are a friendly, motivated person, with a passion to
serve others, the Omni Interlocken Resort may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking a Pastry Cook for the beautiful Interlocken
Resort & Spa!
Omni Hotels has been named one of the "Best-Led Companies of 2024" by
Glassdoor
If you love hospitality, creating amazing customer experiences, and the
structure and benefits that come from working with a hotel company then you
will love working with Omni!
Omni Interlocken Resort & Spa is seeking an experienced Pastry Cook to join
our outstanding Culinary! This vital role will work closely with the
Executive Chef to ensure all operations relating to the pastry department,
resulting in high levels of guest satisfaction. This highly motivated
individual will support the hotel restaurants and banquet department by
providing fresh, creative pastry items for our guests.
We are looking for motivated and energetic individuals who love contributing
to a winning team. If you have pastry cook experience in a hotel
environment, we would love to speak with you about this role.
Salary range for this position (based on experience): $22.00/hour
based on experience. Full Time Associates at Omni Interlocken Resort are
entitled to elect the following benefits: Medical, Dental, Vision and
other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off
Accrual. Omni Interlocken Resort reserves the right to pay more or less than
listed compensation scale based on factors not related to sex or race.
Additional associate benefits offered include golf privileges, discounts at
the spa and restaurants, discounted rates at other Omni properties,
corporate discounts, continued education opportunities and more.
Responsibilities
Knowledge of daily pastry orders and preparations.
Ability to handle cakes that are ordered at the last minute.
Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery.
Prepares all food items according to standard recipes and/or as specified on
guest check to ensure consistency of product.
Visually inspects, selects and uses only food items ideal cooking, in
preparation of all menu items.
Prepares daily requisitions for supplies and food items for production.
Reads and employs math skills to follow recipes.
Ensure all equipment is clean and in working condition.
Visually inspects, selects and uses only the freshest food products of the
highest standard in preparation of all menu items.
Maintain the highest quality and appearance of all foods sent from kitchen and
make sure plates/buffet presentations are clean and appetizing.
Label and date all foods.
Solely responsible for maintaining clean work station. Make sure all work
areas are properly cleaned at end of shift and at end of evening.
Recognize a deficiency with a dish and makes corrections.
Measures and mixes ingredients to form dough or batter.
Shapes dough for cookies, pies and pastries.
Regulates oven temperatures for cooking.
Prepares and cooks ingredi nts for pie fillings, puddings, custards and
other desserts.
Mixes ingredients for icing.
Decorates cakes and pastries, blends sugar and icings.
Performs any general cleaning tasks using standard hotel cleaning products as
assigned by supervisor.
Keep floors dry and clean to avoid slip/fall accidents.
Qualifications
Must be 18 years of age.
High School Diploma or Equivalent
Ability to work independently.
Previous pastry experience required.
Must be able to stand/walk for the entire duration of an 8 hour shift.
Must be able to lift 40 pounds.
Will need to obtain ServSafe certificate prior to starting.
- vets/disability. The EEO is the Law poster and its supplement are
Source : Omni Hotel
