Pastry Cook (Full-time) - CH Patisserie

Be an integral part of our pastry team and work in a high-volume, innovative, fast-paced, and guest-focused environment.

Must have pastry school training and/or 2 years pastry experience in kitchen.

Preparing all pastry items such as macarons, tarts, petit gateau, etc.

Responsibilities and experience should include:

• Proficient in general knife handling
• Attention to kitchen cleanliness
• Ability to scale recipes in metric and follow mixing procedures
• This position requires standing, walking and kneeling
• Qualified applicants must be able to lift 50lbs

Competitive pay - ranges between $15-$20 an hour depending on experience.