Pastry Cook - Ralph Brennan Restaurant Group
New Orleans, LA 70125
About the Job
Pastry and dessert cooks
Calling all passionate pastry aficionados and dessert devotees! Are you ready to embark on a sweet journey with the Ralph Brennan Bakery, where tradition meets innovation and every creation tells a tale of flavor and finesse? We're on the lookout for experienced pastry and dessert cooks to join our dynamic team. At Ralph Brennan Bakery, we take pride in crafting exquisite pastries, cakes, and desserts that leave a lasting impression. If you're a seasoned pro with a flair for flavor combinations, a knack for precision, and a commitment to culinary excellence, we want to hear from you. As a member of our team, you'll have the opportunity to showcase your skills in a collaborative and supportive environment, where creativity is celebrated, and every day presents a new opportunity to dazzle taste buds. If you have a proven track record in the pastry arts, a passion for perfection, and a hunger to elevate the dessert experience, we invite you to join us on our quest to create unforgettable sweet sensations.
Apply now and let your culinary talents shine at Ralph Brennan Bakery!
Responsibilities included but not limited to:
Collaborating with fellow team members to create high-quality pastries, cakes and desserts.
Following recipes and guidelines to ensure consistency in taste and presentation.
Adhering to strict sanitation and hygiene practices to maintain a clean and safe work environment.
Continuously learning and improving baking skills through training and feedback.
Working efficiently and effectively in a fast-paced environment while maintaining a positive attitude.
Requirements of the position:
Passion for baking and attention to detail.
Ability to work well in a team environment and communicate effectively.
Previous experience in a baking or kitchen environment
A willingness to learn and grow in the industry.
The ability to maintain a clean and organized workspace.
The ability to lift 50 lbs.
Must be able to start work at 3 am and work on weekends.
Pay rate from $16 – 18 per hour
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.